Xi'an Yuanyu Biological Co., Ltd.
|Payment Type:||L/C,T/T,D/P,Money Gram,Western Union|
|Terms of Trade:||FOB,CIF,FCA|
|Min. Order:||1 Kilogram|
|Delivery Time:||7 Days|
red yeast rice extract/red yeast rice p.e./red yeast rice powder
Product Name: red yeast rice extract/red yeast rice p.e./red yeast rice powder
Botanical Name: Monascus purpureus
Active Ingredients: Monacolin K
Assay: Monacolin K0.1%-3%
Test Method: HPLC
Part of Plant Used: Seed
Appearance: Light reddish or reddish brown
CAS No.: 75330-75-5
-Red yeast rice has the function of improving blood circulation and for alleviating indigestion and diarrhea.
-Red yeast rice has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants.
-Red yeast rice has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol.
-Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it.
-Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.
-Red yeast rice extract is widely used in health-food product industry,cosmetics-industry ,beverage industry,medicine industry,condiments industry.
Package & Storage:
1kg/bag,25kg/ fiber drum or according to customer's demand
Within one week
Store in a well-closed container away from moisture
2 years if sealed and store away from direct sun light.
How about sample policy?
If we have the sample in stock.we will provide free sample to you.
If we don't have it in stock. then you should pay the sample fee.any way,the sample fee will pay back to you when you confirm the roder.
|EMS||Around 10-15 working days|
|DHL||Around 3-5 working days|
|Fedex||Around 4-6 working days|
|TNT||Around 6-8 working days|
|By Air||Around 5-7 working days|
|By Sea||Around 15-30 working days|
1.CPHI June 26-28, 2014, Shanghai, China. Booth No: E4C86;
2.Supplyside West October 8-9, 2014, Las Vegas,USA. Booth No: 15076.
Hot Product showing:
For more information, please contact below:
Changsha Vigorous-tech Co., Ltd
Email: vigorouscs (at)vigorous-tech.com
Tex: (86) 0731 85574348
Fax:(86) 0731 85574798
Red yeast rice, also known as red rice, red yeast, aspergillus fungi purple monascus parasitic on the rice, the main components of lovastatin, monascus pigment, г-aminobutyric acid and unsaturated fatty acids, with "blood Blood stasis, spleen digestion, temperature and stomach "function. Function Monascus contains monacolin compounds, a significant lipid-lowering effect, in which the main active ingredient lovastatin (lovastatin) in 1987 as a lipid-lowering drug approved by the FDA market.
Red yeast rice extract to monascus as raw materials, commercial extract is usually standardized as containing 4% lovastatin.
1. With the spleen Xiaoshi, the role of blood circulation.
2. For lowering blood pressure, reducing total cholesterol, reductase inhibitors, direct inhibition of HNG-coA reductase, blocking cholesterol synthesis.
3. Lovastatin can effectively reduce serum heterozygous serum cholesterol levels in patients with familial and non-familial hypercholesterolemia
Main ingredients: MonacolinK;
Lovastatin/CAS ID: 75330-75-5
Product Description: Functional red yeast rice
1. Modern medical research report that monascus with lower blood pressure, lowering blood pressure effect, containing monascus can prevent the formation of cholesterol K
2. red rice red skin is purple, red heart, slightly sour, tasteless, it has a strong coloring power of the protein, it is often used as food coloring pigments
Red yeast rice and chemical synthesis of red pigment compared with the advantages of non-toxic, safe, but also Jianpi Xiaoshi, blood circulation effect
Extraction Type:Solvent Extraction
Packaging:Drum, Per client request
Place of Origin:China (Mainland)
Grade:Food and Pharmaceutical Grade
Model Number:100% nature red yeast rice extract
Active Ingredient:Lovastatin/Monacolin K
Monacolin K Content:0.4%-5.0%
Main Function:Lower Cholesterol
First, monascorbate K in monascus was extracted with 95% ethanol, and the lactone-type monacolin K was converted into acid form by alkalization treatment. Finally, solvent system V (petroleum ether): V (10 mmol / L) as the stationary phase and ammonia as the mobile phase (10 mmol / L) as the mobile phase. The pH value of the reaction mixture was determined as follows: methanol: V (water) = 5: 5: 4: Zone countercurrent chromatography. The purity of the obtained acid mornafolin K was determined by HPLC, and its chemical structure was identified by UV, ESI-MS and ~ 1H-NMR. From the crude extract of 2.0 g, 93.4% of the acid-type monacolin K147 mg was isolated at a time.
Q:Is red yeast rice a blood thinner?
A:If you are already taking a statin or other drug to lower cholesterol, talk to your doctor before taking red yeast rice. Anticoagulants (blood-thinners): Red yeast rice may increase the risk of bleeding. Blood thinners include warfarin (Coumadin), clopidogrel (Plavix), and daily aspirin"
Q:What is red yeast rice good for?
A:Red yeast rice, also called Went Yeast, has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and improve digestion..