Grifola frondosa Extract supplier,factory,price

Company Details

  • Xi'an Yuanyu Biological Co., Ltd.

  •  [Shaanxi,China]
  • Business Type:Manufacturer
  • Main Mark: Africa , Americas , Asia , Caribbean , East Europe , Europe , Middle East , North Europe , Oceania , Other Markets , West Europe , Worldwide
  • Exporter:91% - 100%
  • Certs:ISO9001, FDA
  • Description:Plant Extracts manufacturer / supplier, offering Natural Sweeteners,Herbal Extracts, etc.

Xi'an B-Thriving I/E Co.,Ltd.

Plant Extracts manufacturer / supplier, offering Natural Sweeteners,Herbal Extracts, etc.

Grifola frondosa Extract

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    Payment Type: L/C,T/T,D/P,Money Gram,Western Union
    Terms of Trade: FOB,CIF,FCA
    Min. Order: 1 Kilogram
    Delivery Time: 7 Days

Basic Info

Specifications Grifola frondosa Extract
1.15%/20%/30% Polysaccharide
2.Boosting the Immune System
3.ISO Certified

Grifola frondosa Extract

Product Name: Grifola frondosa Extract/Maitake Mushroom Extract
Latin name: Grifola frondosa
Part: Sporocarp
Form:fine Powder
Color:Brown
Specification:15%/20%/30% Polysaccharide
Extraction Type: Solvent Extraction
Active Ingredients: Polysaccharide
Test Method:HPLC/UV
Packing: Drum
Shelf Life:24 Months

Grifola frondosa (maitake)

Maitake, which could be edible and used as medicine, is called as dancing mushroom in Japan.

Maitake is flavorful and delicious as food, and its nutrition and taste are even better than shiitake. Maitake is very rare and high grade fungi, professor zhangshuti of Hongkang university appraise it that without leave, without bud, without flower but it results; can be eaten as food, can be taken as invigorant, can be used as medicine , all can be used. In Japan, it is also the good present to send the friends as the famous health food.

Maitake is rich in essential amino acids,vitamin and mineral contents. Test results reveal that 100g of the dry product of Grifola frondosa contains 22.75g protein,23.58g amino acids(two folds higher than the amino acid content in Lentimus edodes),vitamins C,E,B1,and B2and organic selenium.it is also kand. It also contain Trp.

The Maitake Mushroom

Maitake is the Japanese name for the mushroom, Grifola frondosa. Curiously, Maitake in Japanese means ‘the dancing mushroom’. It is said that people were so excited when they found Maitake, a very precious mushroom and commodity in the old days, that they danced in joy. And there came the nickname.

The original home of Maitake is Japan and North America, but it seems to have danced its way around the world. Many cultures now have a special name for it. For instance, the English call it the ‘hen-of-the-woods’. Sometimes it also referred to as the ‘sheep’s head’ or the ‘ram’s head’. Italians refer to it as the ‘signorina’ mushroom while the Chinese call it ‘Huishuhua’.

Conditions for Growing Maitake

Maitake grows at the base of trees in clusters. Particularly, it likes the Oak tree. Sometimes it is also found growing around the Chestnut, Elm and Mapletrees. As a polypore, it is best eaten in its young stage because it gets tougher as it grows older.

The Maitake mushroom is perennial which means it is readily available for many seasons. It, however, requires temperatures of between (5-37) degrees centigrade. It sprouts from a sclerotium in the soil, a tuber like lump the size of a potato. The mushroom has greyish-brown caps which are usually spoon shaped, tongue shaped or fan shaped with few pores on the underside of the cap. It is usually identifiable by its stalk which is usually milky white.

In Japan, Maitake is referred as the ‘King of Mushrooms’ because of its size; it grows to a weight of more than 20kg. There are some mycologists who take the Maitake mushroom to be parasitic while others categorise it as being saprotrophic.

The mushroom is delicious and the Japanese use it widely in their cuisines. In some rare cases, though, consumers suffer allergic reactions. The Japanese like using Maitake as a major ingredient in nabemono, a popular Japanese dish.

When preparing Maitake for a meal, you need to go for the cap since the stalk is usually too tough to eat. You can then go ahead and cook it liberally - fry, bake, stuff, or make a drink out of it.

Therapeutic Qualities

Maitake has long been included by the Chinese and the Japanese in their curative herbal medications. This is evident stemming from the fact that they both refer to it as the Medicinal Mushroom. The mushroom has hence been used for cuisines and for medicinal purposes as a continuation of tradition. Nevertheless real scientific research on the mushroom began in the 1980s in Japan.

Main functions:

1. Inhibit cancer ;

2. Slow down aging and promote the gonad function;

3. Prevent and treat diabetes;

4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;

5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;

6. Increase appetite, promote growth, build up immunity and improve memory.

Certification Of Analysis

Item

Specification

Method Result

Physical Property

Appearance

powder

Organoleptic Conforms

Color

Brown

Organoleptic Conforms

Odour

Characteristic

Organoleptic Conforms

Mesh Size

100% through 80% mesh size

USP32<786> Conforms

General Analysis

Identification

Loss on Drying

Identical to R.S. sample

≤5.0%

HPLC/UV

Eur.Ph.6.0[2.8.17]

Conforms

3.12%

Ash

≤5.0%

Eur.Ph.6.0[2.4.16] 3.65%

Contaminants

Solvents Residue

Meet Eur.Ph6.0<5.4>

Eur.Ph 6.0<2.4.24> Conforms

Pesticides Residue

Meet USP32<561>

USP32<561> Conforms

Lead(Pb)

≤3.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 2.45

Arsenic(As)

≤2.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 1.29

Cadmium(Cd)

≤1.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 0.68

Mercury(Hg)

≤0.1mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 0.07

Microbiological

Total Plate Count

≤1000cfu/g

USP30<61> 120

Yeast &Mold

≤100cfu/g

USP30<61> 50

E.Coli.

Negative

USP30<62> Conforms

Salmonella

Negative

USP30<62> Conforms

Packing:
Package: In fiber-drums with two-plastic bags inside.
Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum
Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
Storage: Stored in dry and cool place, keep away from strong light and heat.
Shelf Life: Two years when properly stored.

Shipping:
1, DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service;
2, Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;
3, For high value products, please select air shipping and DHL express for safe;
4, Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area.

Introduction

What's Maitake Mushroom Extract?

Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks.

The fungus is native to the northeastern part of Japan and North America, and is prized in traditional Chinese and Japanese herbology as a medicinal mushroom, an aid to balance out altered body systems to a normal level.

G. frondosa grows from an underground tuber-like structure known as a sclerotium, about the size of a potato.

The fruiting body, occurring as large as 100 cm, is a cluster consisting of multiple grayish-brown caps which are often curled or spoon-shaped, with wavy margins and 2–7 cm broad. The undersurface of each cap bears approximately one to three pores per millimeter, with the tubes rarely deeper than 3 mm. The milky-white stipe (stalk) has a branchy structure and becomes tough as the mushroom matures.

The sclerotia from which hen of the woods arises have been used in traditional Chinese and Japanese medicine to enhance the immune system. Researchers have also indicated that whole maitake has the ability to regulate blood pressure, glucose, insulin, and both serum and liver lipids, such as cholesterol, triglycerides, and phospholipids, and may also be useful for weight loss.

Maitake is rich in minerals (such as potassium, calcium, and magnesium), various vitamins (B2, D2 and niacin), fibers and amino acids. One active constituent in Maitake for enhancing the immune activity was identified in the late 1980s as a protein-bound beta-glucan compound.

Organic Maitake (grifola frondosa) Extract

Maitake, which could be edible and used as drugs. Maitake is rich in essential amino acids,vitamin and mineral contents. Test results reveal that 100g of the dry product of Grifola frondosa contains 22.75g protein,23.58g amino acids,vitamins C,E,B1,and B2and organic selenium.

Main function of Maitake (grifola frondosa) polysaccharide

1.Researches revealed Maitake(grifola frondosa) polysaccharide plays its anti-tumor role via enhancing cellular immunity.

2.On the genetic level,it has powerful inhibition of mutation caused by chemicals It can be used in the comprehensive treatment of lassitude,leukocytopenia ,and reduced immunity due to chronic hepatitis and radio-chemotherapy for malignant tumors.

3.It also has certain preventive role for AIDS.Oral intake of Maitake(grifola frondosa) polysaccharide is both safe and effective.

Characteristics

Our product extract from Maitake(grifola frondosa) fruitbody. make to pulverization,use water to extract,concentrate and spray drying all in GMP workshop.NON-irradiation,GMO-free. The main active ingredient is glucan,mainly in the form of dextran with basic structure of β-(1-6) and β-(1-3)-D- dextran, and small amount of xylose and mannose.

Product name:  Free samples Grifola frondosa extract/pure maitake mushroom extract/natural maitake extract

Latin name: Grifola frondosa

Active ingredients: Polysaccharides

Part: Mushroom/Fruit body

Appearance: Light-Yellow to brown fine powder

Specification: 20%;30%;50% Polysaccharides  UV

Test Method: UV

MOQ:1kg

Free sample: 5-20g



Active ingredients

The main active component of Grifola frondosa is polysaccharides of Grifola frondosa. The polysaccharide component is mainly composed of dextran, and the β - (1 → 3) glucan with β- (1 → 6) branch is the basic structure. With a small amount of xylose and mannose. The results showed that Grifola frondosa polysaccharides exerted its anti-tumor effect by enhancing the cellular immune function. At the gene level, this product has strong anti-chemical mutagenic effect and can be used for chronic hepatitis B and malignant tumor after radiotherapy and chemotherapy Fatigue, leukopenia, reduced immune function of the comprehensive treatment, and the prevention of AIDS have a role. Clinical polysaccharide oral polysaccharide effective, safe non-toxic.

Maitake Mushroom Extract 20: 1

Other Name: Grifola Frondosa Extract

Latin Name: Grifola frondosa

Source of Plant: The whole plant of Grifola frondosa

Active Ingredient: Grifolan

Specification: Grifolan 10% -40%, 10: 1, 20: 1

Appearance: Brown-yellow powder

1% -40% Polysaccharides

Maitake Beta 1,3 / 1,6 glucan

Maitake Liquidum extract

Maitake spray drying powder

Maitake polysaccharide capsule etc.

Active Ingredient: Polysaccharides

Cas number: 37339-90-5


Grifola frondosa polysaccharide has anti-tumor, anti-hypertension, lower blood sugar, anti-obesity, anti-hepatitis efficacy. According to the United States a number of specialized hospitals for treatment of cancer in the field experiments show that chemotherapy in cancer at the same time, with Grifola frondosa polysaccharide inhibit cancer cells more effective than chemotherapy alone. The results showed that the inhibitory rate of Grifola frondosa polysaccharide was 86.5%, 32% higher than that of the internationally approved anticancer drug Lentinan.

National Cancer Institute as early as 1992 has confirmed that the extract of Grifola frondosa has the effect of resisting the AIDS virus. Japan's Dr. Wang Nanming in addition to the experiment found that Grifola frondosa has anti-HIV effect, but also found that Grifola frondosa on breast cancer, lung cancer, liver cancer is also effective; chemotherapy can also improve the tumor caused by various adverse reactions, such as Lack of appetite, vomiting, nausea, hair loss and leukopenia, etc .; also relieve pain. In addition, the study also confirmed that Grifola frondosa has the following several functions: (1) to reduce insulin resistance, enhance the body's sensitivity to insulin, help control blood sugar; (2) inhibition of adipocyte accumulation; (3) (4) enhance immunity.


Specification

Specifications

Type:Mushroom Extract

Form:Powder

Part:mushroom

Extraction Type:Solvent Extraction

Packaging:Drum, Plastic Container

Grade:food grade&pharmaceutical grade

Model Number:20%;30%;50% Polysaccharides

name:maitake mushroom extract

Latin name:Grifola frondosa

Part Used:mushroom

Appearance:Light-Yellow to brown fine powder

Specification:20%;30%;50% Polysaccharides

Sample:Freee sample5-20g

Certificate:GMP,Kosher,ISO, Halal, FDA,COA,food certificate,GMO free,MSDS

Characteristic:100% pure natural,hot sale,best price,high quality,China manufacturer

Advantage:China manufacturer&supplier,Large&steady stock,Free sample

Production process:Raw material,extraction,concentr

 



Extraction Process

Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks.

The fungus is native to the northeastern part of Japan and North America, and is prized in traditional Chinese and Japanese herbology as a medicinal mushroom, an aid to balance out altered body systems to a normal level.

G. frondosa grows from an underground tuber-like structure known as a sclerotium, about the size of a potato.

Grifola frondosa (Maitake) extract with high quality Grifola frondosa as raw material, extracted by fermentation process.


Faq

How does it work? 

1.As a traditional Chinese medicine, Maitake, and Polyporus equivalent, can be cured dysuria, edema, beriberi, cirrhosis and diabetes, is a very valuable medicinal fungi.

 

2. High levels of vitamin E and selenium coordination to enable anti-aging, enhance memory and sensitivity. At the same time it is an excellent immunomodulator.

 

3.Maitake has to withstand a higher selenium content of the role of cancer.

 

4.It also inhibited the effect of hypertension and obesity.

 

5.Maitake enhance immune system, help prevent colds and flu and resistance from discomfort due to the antibacterial, anti-toxic liver and kidney function to maintain and help cure diseases, help the body cope with environmental stresses rational tone, immune regulation and killing cancer cells to enhance the efficacy of conventional.

What Are the Health Benefits of Maitake Mushrooms?

Maitake mushrooms, scientifically known as Grifola frondosa, are native to the mountains of northeastern Japan. Roughly translated, maitake is Japanese for "dancing mushroom." People are said to dance for joy when they find one because of their value and health benefits. They can be cooked and eaten with many foods and can now be found as dietary supplements and powders. Recent research is showing their many immune system and anticancer benefits.

 

What's Maitake Mushroom Extract?

Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks.

The fungus is native to the northeastern part of Japan and North America, and is prized in traditional Chinese and Japanese herbology as a medicinal mushroom, an aid to balance out altered body systems to a normal level.

G. frondosa grows from an underground tuber-like structure known as a sclerotium, about the size of a potato.