Company Details

  • Xi'an Yuanyu Biological Co., Ltd.

  •  [Shaanxi,China]
  • Business Type:Manufacturer
  • Main Mark: Africa , Americas , Asia , Caribbean , East Europe , Europe , Middle East , North Europe , Oceania , Other Markets , West Europe , Worldwide
  • Exporter:91% - 100%
  • Certs:ISO9001, FDA
  • Description:Plant Extracts manufacturer / supplier, offering Natural Sweeteners,Herbal Extracts, etc.

Xi'an B-Thriving I/E Co.,Ltd.

Plant Extracts manufacturer / supplier, offering Natural Sweeteners,Herbal Extracts, etc.

GREEN COFFEE BEAN EXTRACT CHLOROGENIC ACID

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    Payment Type: L/C,T/T,D/P,Money Gram,Western Union
    Terms of Trade: FOB,CIF,FCA
    Min. Order: 1 Kilogram
    Delivery Time: 7 Days

Basic Info

Specifications GREEN COFFEE BEAN EXTRACT
Type: Green coffee bean Extract
Latin Name: Coffea Arabica L.
FREE SAMPLE GREEN COFFEE BEAN EXTRAC

GREEN COFFEE BEAN EXTRACT

Type: Green coffee bean Extract

Latin Name: Coffea Arabica L.

Part Used: Seed/Bean

Extraction method: water/Grain Alcohol

Active ingredient: CHLOROGENIC ACID

Identification test: TLC

Content Test : HPLC

Solubility: Good solubility in hot water

Natural: 100% natural

Country of origin: China

Form: Light Yellow-brown to off white Fine crystal Powder

Specification: CHLOROGENIC ACID 25%, 30%, 45%, 50%, 60%, 98%; tested by HPLC

Total CHLOROGENIC ACIDs 45%, 50%, 70%,98%; tested by HPLC

CHLOROGENIC ACID

CAS No.: 327-97-9

Molecular weight: 354.31

Molecular formula: C16H18O9

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area,keep away from strong, direct light.

Shelf Life: Two years when properly stored.

GREEN COFFEE BEAN EXTRACT CHLOROGENIC ACID

Description of GREEN COFFEE BEAN EXTRACT

GREEN COFFEE BEANS are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical CHLOROGENIC ACID. Therefore, green coffee beans have a higher level of CHLOROGENIC ACID compared to regular, roasted coffee beans. CHLOROGENIC ACID in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and others.

GREEN COFFEE BEANS became popular for weight loss after it was mentioned on the Dr. Oz show in 2012. The Dr. Oz show referred to it as “The GREEN COFFEE BEANS that burns fat fast” and claims that no exercise or diet is needed.

How does GREEN COFFEE BEAN EXTRACT work?

GREEN COFFEE BEANS are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical CHLOROGENIC ACID. This chemical is thought to have health benefits.

For high blood pressure it might affect blood vessels so that blood pressure is reduced.

For weight loss, CHLOROGENIC ACID in green coffee is thought to affect how the body handles blood sugar and metabolism.

MAIN FUCTION OF GREEN COFFEE BEAN EXTRACT

1.CHLOROGENIC ACID, found in GREEN COFFEE BEAN EXTRACT has beneficial effects on weight loss.

2. GREEN COFFEE BEAN EXTRACT Significant antihypertensive effect, and non-toxic side effects and smooth;

3.GREEN COFFEE BEAN EXTRACT Remarkable prevention and treatment of nasopharyngeal carcinoma effect, has the remarkable tumor therapy efficacy, and have low toxicity and safe characteristic;

4.GREEN COFFEE BEAN EXTRACT Protect kidney and enhance the immune function;

5.GREEN COFFEE BEAN EXTRACT Resist oxidation, aging, and resist bone-aging;

6.GREEN COFFEE BEAN EXTRACT Antibacterial, antiviral, diuresis, cholagogue, reducing blood fat, and prevent miscarriage;

7.GREEN COFFEE BEAN EXTRACT Health food: can make the health food sweet and delicious, clearing heat and detoxicating , moisten the skin and improve looks, relieve too much alcohol and tobacco, etc.

GREEN COFFEE BEAN EXTRACT APPLICATION

  1. WEIGHT LOSE/FAT BURNER
  2. GREEN COFFEE BEAN EXTRACT SUPPLEMENTS
  3. COSMETIC APPLICATION
  4. PHARMCEUTICAL INDUSTRY
  5. FOOD INDUSTRY

Introduction

Green coffee refers to coffee produced from coffee beans that have not been roasted. Green Coffe Bean Extract comes from the seeds of Coffea robusta or Coffea arabica. Cultivation of coffee beans originated around 1100 AD in the area of Arabia on the Red Sea. There is a significant correlation between consumption of green coffee and weight loss. That is Green Coffe Bean Extrac , the weight loss is due to chlorogenic acid, which is thought to reduce the absorption of glucose and lower the hyperglycemic peak.The indications for use of this supplement are: Obesity, low MBR, cellulite and extra weight.

•Product Name: Green Coffee Bean Extract

•Latin Name:  Coffea Arabica L.   

•Specification: 5%-50% Chlorogenic Acid (HPLC)

•Appearance:  Yellow-brown powder

•Part of the Plant Used: Seed

•Extract Method: Water & Ethanol

Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L,

whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee.

Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.

Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation.

Green coffee bean extract is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help to protect against illnesses such as heart disease by keeping arteries healthy.

Green coffee bean extract is water-soluble, which allows its easy addition in drinks.



Active ingredients

Green coffee bean extract from the Rubiaceae small fruit coffee, fruit coffee and large fruit coffee seeds. Its main ingredient is chlorogenic acid, with antihypertensive, anti-tumor, kidney, anti-oxidation and other effects, can also be used as health food, the health food sweet and delicious taste.

Green Coffee Bean Extract

Part of Plant Used: Seed

Active Ingredients: Chorogenic Acid

CAS: 327-97-9

Molecular Formula: C16H18O9

Molecular Weight: 354.31

Appearance: Fine Light Green to White Powder

Testing Method: HPLC

Specification: 10%-70% Chorogenic Acid

 

Chlorogenic acid (CGA) is a natural chemical compound which is the ester of caffeic acid and (-)-quinic acid. It is an important biosynthetic intermediate. Chlorogenic acid is an important intermediate in lignin biosynthesis. This compound, known as an antioxidant, may also slow the release of glucose into the bloodstream after a meal.

The term chlorogenic acids can also refer to a related family of esters of hydroxycinnamic acids (caffeic acid, ferulic acid and p-coumaric acid) with quinic acid.

Chlorogenic acids contain no chlorine. The name comes from the Greek (light green) and -(a suffix meaning "giving rise to"), because of the green color produced when chlorogenic acids are oxidized.



Specification

Specifications

Type:Green coffee bean extract, Herbal supplements

Form:Powder

Part:Bean

Extraction Type:Liquid-Solid Extraction

Packaging:Drum, Plastic Container, Vacuum Packed

Grade:Pharmaceutical, Food, Beverage, Comestic

Model Number:TK-GC14008

English name:Coffea Arabica L.

Active ingredients:Chlorogenic Acid

Specification:10%~50%

Part used:Seed

Appearance:Brown Fine Powder

Test method:HPLC

CAS No.:327-97-9

Stock:1000KG

Application:Medicines, healthcare products,



Extraction Process

Extraction Technology of Coffee Bean

one. Extraction section:

1. Record the weight of the raw material before loading and sample the raw material uniformly (at least ensure that the sample is taken from ten bags). In this case,

2 cast 1000kg coffee beans to the extraction tank, add 2000L of water, the water temperature at 50 ℃.

3. Soak 2h, the 2000L per hour of water production, water production for the end of 4000L water. The resulting extract is stored in two extract storage tanks. In this case,

3. Extraction process temperature must be controlled at 50 ℃, and make records;

5. Finished after the end of the slag discharge of the slag to be sampled, do a good job sampling mark, charge slag to the workshop Liangshai.

II. Resin column separation section:

1. 4000L of the extraction solution into an average of three each with about 200L macroporous resin chromatography column, flow rate control at 500L / h, column liquid discharged into the trench. In this case,

2. After the extraction, the resin column was eluted with 50% ethanol, and the flow rate was controlled at 500L / h. The eluent was fed into the column liquid storage tank, and the total amount was 4500L. In this case,

3. Purified water flow rate control in the 500L / h, before the 1800L into the column liquid storage tank, after entering the low-alcohol storage tank, purified water to the alcohol meter to stop the measurement of ethanol. three. Concentration section:

1. Concentrate the concentrate to double-effect to concentrate, steam heating, steam pressure control 0.1MPA concentration of a control temperature 70 ℃, the second-temperature temperature of 50 ℃, vacuum control in the 0.06MPA. In this case,

2. Concentrate to a certain concentration, there Baomei measured Baume degree of 10 or more, the concentrated liquid hit the spray concentrate tank. . In this case,

3. If the process of enrichment if the feed can be increased appropriately reduce the temperature and vacuum to prevent the phenomenon of running material. Spray drying section:

1. Preheat the spray dryer for half an hour, the steam pressure 0.5MPa, so that the inlet air to 160 ℃, induced draft temperature reached 60 ℃. In this case,

2. Open the nebulizer frequency 180Hz, peristaltic pump frequency 9Hz. In this case,

3. Spray drying Before measuring the volume and Baume degrees, the concentrated liquid heated to 50 ℃, and then open the concentrate tank bottom valve with peristaltic pump will concentrate liquid hit the atomizer spray line. In this case,

4. Clean up and sanitize the clean area before disinfection to ensure that the clean area is sterile. 5. The products received by the packaging and standard-definition products and batches.

Preparation Methods: Weigh 2.5 kg of green coffee beans after grinding, ultrasonic extraction with methanol 3 times, each extraction 1 h, the combined three times the extract dried under vacuum, recovery solvent to get green coffee beans extract.


Faq

1、What is green coffee bean extract?

As the name implies, this supplement is extracted from green coffee beans. It contains a substance called Chlorogenic Acid, which is believed to be responsible for the weight loss effects. Green coffee extract was promoted by Dr. Oz back in 2012.

2、What is GCA in green coffee bean extract?

The supplement you take should include chlorogenic acid extract, which may be listed as GCA (green coffee antioxidant) or Svetol. Dr. Oz notes on his website that the capsules should include at least 45 percent chlorogenic acid.

3、Is green coffee bean extract a stimulant?

Green coffee bean extract, as seen on TV, is a unique nutrient derived from unroasted coffee beans that provides caffeine-free and stimulant-free weight loss support.

4、What is a green coffee bean?

Green coffee beans are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans.