GMP Manufacture ISO Certified green coffee bean capsules supplier,factory,price

Company Details

  • Xi'an Yuanyu Biological Co., Ltd.

  •  [Shaanxi,China]
  • Business Type:Manufacturer
  • Main Mark: Africa , Americas , Asia , Caribbean , East Europe , Europe , Middle East , North Europe , Oceania , Other Markets , West Europe , Worldwide
  • Exporter:91% - 100%
  • Certs:ISO9001, FDA
  • Description:Plant Extracts manufacturer / supplier, offering Natural Sweeteners,Herbal Extracts, etc.

Xi'an B-Thriving I/E Co.,Ltd.

Plant Extracts manufacturer / supplier, offering Natural Sweeteners,Herbal Extracts, etc.

GMP Manufacture ISO Certified green coffee bean capsules

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    Payment Type: L/C,T/T,D/P,Money Gram,Western Union
    Terms of Trade: FOB,CIF,FCA
    Min. Order: 1 Kilogram
    Delivery Time: 7 Days

Basic Info

Product Description

green coffee bean capsules

IMAHERB BIOTECH--As a professional herbal extract manufacture in China, we promise to provide High QualityProducts with reasonable price for our honorable customers.

Product Name: green coffee bean capsules

Certificate: HALAL,KOSHER,ISO,HACCP

Appearance: Fine Powder

Particle Size: 100% pass 80mesh

We serve the nutraceutical food additives, pharmaceutical and cosmetics industries.

The applications of theBest price green coffee bean capsules good supplier is as follows:

•Pharmaceuticals(Tablets, Capsules, Electuary and etc. )

•Health Care Products (Tablets, Capsuels and etc. )

•Cosmetics( Skin Care Cream, Ointment, Sprays and etc. )

a.Selectfrom100%naturalmaterial,thewholeprocesscomplieswithGMPrequirementsstrictly.

b.WehavegainedISO,HACCP,KOSHERcertificate.

c.Lowash,impurity,heavymetal,solventresidueandnopesticideresidue.

d.Waterandethanolassolvent,ensuresthesafetyoftheproduct.

e.Usedasnaturalredcolorinfoodindustry,andcosmeticssuchaslipstick,shampoos,rouge,etc.

f.Completeproducttracingsystemandtechnicalservice.

OurproductsareCertifiedbyISO9001:2000,HACCP,Kosher,HalalandGMP.

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green coffee bean capsules

Certificate of Analysis

ANALYSIS

SPECIFICATION

RESULTS

Appearance

Fine powder

Complies

Odor

Characteristic

Complies

Extract Ratio

10:1

Complies

Sieve analysis

100% pass 80 mesh

Complies

Loss on Drying

≤5.0%

2.98%

Residue on Ignition

≤5.0%

2.32%

Heavy Metal

<10ppm

Complies

As

<2ppm

Complies

Residual Solvents

Eur.Pharm.

Complies

Microbiology

Total Plate Count

<1000/g

145/g

Yeast & Mold

<100/g

62/g

E.Coli

Negative

Complies

Salmonella

Negative

Complies

Factory DetailsProduction Flow

green coffee bean capsules

Packaging & Shipping

green coffee bean capsules

Hot Products

green coffee bean capsules

Active Ingredient Plant OriginSpecificationColorTest Method
OPCGrape Seed 95%Purple PowderUV
Lycopene Tomato5% 10%Dark Red PowderHPLC
AstaxanthinHaematococcus Pluvialis1%-5%Dark Red PowderHPLC
Beta-CaroteneVegetable1% 10%Orange Yellow PowderHPLC
Coenzyme Q10Ferment99%Orange Yellow PowderHPLC
SalidrosideRhodiola Rosea1% 2% 3%Brown Red PowderHPLC
Tea PolyphenolsGreen Tea 25% 50% 98%Brown Yellow PowderUV
ZeaxanthinMarigold10%Orange Yellow PowderHPLC
Bamboo Leaf FlavonoidBamboo Leaf10%Brown Yellow PowderUV
LuteinMarigold5% 20%Orange Yellow PowderHPLC
Icariin Epimedium10% 20%Brown Yellow PowderHPLC
Yohimbine ExtractYohimbe Tree Bark8% 98%Brown Red PowderHPLC
green coffee bean capsules
Maca ExtractMaca10:01Brown Yellow PowderTLC
Tongkat Ali ExtractTongkat Ali100:1 200:1Brown Yellow PowderTLC
Cynomorium ExtractCynomorium10:01Brown Yellow PowderTLC
Barbaloin Aloe 10% 20%Brown Yellow PowderHPLC
SennosideSenna Leaf0.08Dark Brown PowderUV
Rhubarb Extract Rhubarb 50.00%Brown Yellow PowderHPLC
Siberian Ginseng ExtractRoot0.80%Brown Yellow PowderHPLC
MatrineRoot98.00%White powderHPLC

Commodity

Active

Ingredient

Test Method

Specification

Appearance

Ginseng Extract

Ginsenoside

UV

80%

Light Yellow Powder

Grape Seed Extract

Procyanidine

UV

95%

Purple Powder

Rhodiola Rosea Extract

Salidroside

HPLC

98%

White Powder

Aloe Freeze-Dried Powder

Freeze-Dried Powder

HPLC

100:1

200:1

White Powder

Ursolic Acid

Leaf Of Phoenix Tree

HPLC

25%-98%

Brown Powder

Giant Knotweed

Extract

Resveratrol

HPLC

98%

White Powder

Arbutin

Alpha-Arbutin

HPLC

99.8%

White Powder

Arbutin

Beta-Arbutin

HPLC

99.8%

White Powder

Licorice Extract

Glycyrrhizic Acid

HPLC

7%

Brown Powder

Gotu Kola Extract

Asiaticoside

HPLC

80%

Brown Powder

Ceramide

Ceramide

HPLC

99%

White Powder

DeoxyarbutinDeoxyarbutin

HPLC

98%

White Powder

Hyaluronic Acid

Hyaluronic Acid

HPLC

98%

White Powder

Tranexamic Acid

Tranexamic Acid

HPLC

99%

White Powder

Glutathione

Glutathione

HPLC

99%

White Powder

Cortex Moutan P.E

Paeonol

HPLC

99%

White Crystal Powder

Pomegranate Extract

Ellagic Acid

HPLC

90%

Off White Powder

Witch Hazel Extract

Tannins

TLC

10:1

Brown Yellow Popwder

FAQ

Introduction

Green coffee refers to coffee produced from coffee beans that have not been roasted. Green Coffe Bean Extract comes from the seeds of Coffea robusta or Coffea arabica. Cultivation of coffee beans originated around 1100 AD in the area of Arabia on the Red Sea. There is a significant correlation between consumption of green coffee and weight loss. That is Green Coffe Bean Extrac , the weight loss is due to chlorogenic acid, which is thought to reduce the absorption of glucose and lower the hyperglycemic peak.The indications for use of this supplement are: Obesity, low MBR, cellulite and extra weight.

•Product Name: Green Coffee Bean Extract

•Latin Name:  Coffea Arabica L.   

•Specification: 5%-50% Chlorogenic Acid (HPLC)

•Appearance:  Yellow-brown powder

•Part of the Plant Used: Seed

•Extract Method: Water & Ethanol

Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L,

whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee.

Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.

Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation.

Green coffee bean extract is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help to protect against illnesses such as heart disease by keeping arteries healthy.

Green coffee bean extract is water-soluble, which allows its easy addition in drinks.



Active ingredients

Green coffee bean extract from the Rubiaceae small fruit coffee, fruit coffee and large fruit coffee seeds. Its main ingredient is chlorogenic acid, with antihypertensive, anti-tumor, kidney, anti-oxidation and other effects, can also be used as health food, the health food sweet and delicious taste.

Green Coffee Bean Extract

Part of Plant Used: Seed

Active Ingredients: Chorogenic Acid

CAS: 327-97-9

Molecular Formula: C16H18O9

Molecular Weight: 354.31

Appearance: Fine Light Green to White Powder

Testing Method: HPLC

Specification: 10%-70% Chorogenic Acid

 

Chlorogenic acid (CGA) is a natural chemical compound which is the ester of caffeic acid and (-)-quinic acid. It is an important biosynthetic intermediate. Chlorogenic acid is an important intermediate in lignin biosynthesis. This compound, known as an antioxidant, may also slow the release of glucose into the bloodstream after a meal.

The term chlorogenic acids can also refer to a related family of esters of hydroxycinnamic acids (caffeic acid, ferulic acid and p-coumaric acid) with quinic acid.

Chlorogenic acids contain no chlorine. The name comes from the Greek (light green) and -(a suffix meaning "giving rise to"), because of the green color produced when chlorogenic acids are oxidized.



Specification

Specifications

Type:Green coffee bean extract, Herbal supplements

Form:Powder

Part:Bean

Extraction Type:Liquid-Solid Extraction

Packaging:Drum, Plastic Container, Vacuum Packed

Grade:Pharmaceutical, Food, Beverage, Comestic

Model Number:TK-GC14008

English name:Coffea Arabica L.

Active ingredients:Chlorogenic Acid

Specification:10%~50%

Part used:Seed

Appearance:Brown Fine Powder

Test method:HPLC

CAS No.:327-97-9

Stock:1000KG

Application:Medicines, healthcare products,



Extraction Process

Extraction Technology of Coffee Bean

one. Extraction section:

1. Record the weight of the raw material before loading and sample the raw material uniformly (at least ensure that the sample is taken from ten bags). In this case,

2 cast 1000kg coffee beans to the extraction tank, add 2000L of water, the water temperature at 50 ℃.

3. Soak 2h, the 2000L per hour of water production, water production for the end of 4000L water. The resulting extract is stored in two extract storage tanks. In this case,

3. Extraction process temperature must be controlled at 50 ℃, and make records;

5. Finished after the end of the slag discharge of the slag to be sampled, do a good job sampling mark, charge slag to the workshop Liangshai.

II. Resin column separation section:

1. 4000L of the extraction solution into an average of three each with about 200L macroporous resin chromatography column, flow rate control at 500L / h, column liquid discharged into the trench. In this case,

2. After the extraction, the resin column was eluted with 50% ethanol, and the flow rate was controlled at 500L / h. The eluent was fed into the column liquid storage tank, and the total amount was 4500L. In this case,

3. Purified water flow rate control in the 500L / h, before the 1800L into the column liquid storage tank, after entering the low-alcohol storage tank, purified water to the alcohol meter to stop the measurement of ethanol. three. Concentration section:

1. Concentrate the concentrate to double-effect to concentrate, steam heating, steam pressure control 0.1MPA concentration of a control temperature 70 ℃, the second-temperature temperature of 50 ℃, vacuum control in the 0.06MPA. In this case,

2. Concentrate to a certain concentration, there Baomei measured Baume degree of 10 or more, the concentrated liquid hit the spray concentrate tank. . In this case,

3. If the process of enrichment if the feed can be increased appropriately reduce the temperature and vacuum to prevent the phenomenon of running material. Spray drying section:

1. Preheat the spray dryer for half an hour, the steam pressure 0.5MPa, so that the inlet air to 160 ℃, induced draft temperature reached 60 ℃. In this case,

2. Open the nebulizer frequency 180Hz, peristaltic pump frequency 9Hz. In this case,

3. Spray drying Before measuring the volume and Baume degrees, the concentrated liquid heated to 50 ℃, and then open the concentrate tank bottom valve with peristaltic pump will concentrate liquid hit the atomizer spray line. In this case,

4. Clean up and sanitize the clean area before disinfection to ensure that the clean area is sterile. 5. The products received by the packaging and standard-definition products and batches.

Preparation Methods: Weigh 2.5 kg of green coffee beans after grinding, ultrasonic extraction with methanol 3 times, each extraction 1 h, the combined three times the extract dried under vacuum, recovery solvent to get green coffee beans extract.


Faq

1、What is green coffee bean extract?

As the name implies, this supplement is extracted from green coffee beans. It contains a substance called Chlorogenic Acid, which is believed to be responsible for the weight loss effects. Green coffee extract was promoted by Dr. Oz back in 2012.

2、What is GCA in green coffee bean extract?

The supplement you take should include chlorogenic acid extract, which may be listed as GCA (green coffee antioxidant) or Svetol. Dr. Oz notes on his website that the capsules should include at least 45 percent chlorogenic acid.

3、Is green coffee bean extract a stimulant?

Green coffee bean extract, as seen on TV, is a unique nutrient derived from unroasted coffee beans that provides caffeine-free and stimulant-free weight loss support.

4、What is a green coffee bean?

Green coffee beans are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans.